PROTEIN-PHYTIC ACID RELATIONSHIP IN PEANUTS AND COTTONSEED
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چکیده
منابع مشابه
Phytic acid and phytase: implications for protein utilization by poultry.
The effect of the ingestion of myo-inositol hexaphosphate (IP6) and phytase (EC 3.1.3.26) on the digestibility of casein was investigated using growing broiler chickens. A total of 64 female Ross broilers were used in a precision feeding study. One group of 8 birds was fed a solution of glucose to estimate endogenous losses. Seven groups, each of 8 birds, were fed either casein, casein + 1,000 ...
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A protein combined with phytic acid has been extracted from the dried seeds of Phaseolus vulgaris, variety Great Northern, by the following method. &traction-l00 gm. of bean flour were stirred wit,h 100 ml. of N NaCl, followed by 800 ml. of water. The suspension was centrifuged and the sediment discarded. The pH of the turbid supernatant solution was lowered to 4.6 with about 7.0 ml. of N HCl, ...
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A ten-week experiment was conducted to study the effect of a nanostructure of phytic acid absorber (NPAA) on the performance and protein digestibility in laying hens. A total of 100 Bovans laying hens were randomly assigned to 5 treatments, with 4 replicates, 5 hens each. The experiment was a completely randomized design with 5 levels of NPAA; including zero (T1, as a basal diet (BD)); T2 (BD+ ...
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Over 90% of phytic acid has been removed from full-fat soy flour by a lipid-protein concentrate process previously reported in 1974 by the Northern Regional Research Center. In the current study, parameters for optimizing phytic acid removal were evaluated. By changing both the molar concentration of the calcium chloride solution used and the pH of the initial acid slurry, various amounts of ph...
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The most serious feature of worldwide mal nutrition is the lack of adequate protein in quan tity or quality at a reasonable price in developing countries. The development of regional vegetable protein mixtures, such as Incaparina, is a prom ising and successful approach. Cottonseed is a logical inexpensive source of valuable protein, limited mainly by its free gossypol content and lysine destru...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1946
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(17)41252-x